About Nitration & Education International:
NEI Vision
End malnutrition among impoverished women and children living in high-mortality regions.
NEI Mission
Since 2003 NEI has been developing a sustainable soy industry in Afghanistan as a practical solution to rampant malnutrition among Afghan women and children. NEI is a non-profit organization that implements programs using a corporate mindset, in a fast-paced working environment. We collaborate with many Afghan ministries and international food security organizations to provide nutrition to malnourished people. Our current development focus is to create a self-sustainable soy value chain, including seed production, soybean cultivation, soy processing, and market development.
NEI Food Testing Laboratory (NFTL) was founded by Nutrition and Education International (NEI) with a team of experienced professionals in the field of Food Science & Technology, Food Processing, Food Safety & Hygiene, Microbiology, Quality Control, and Quality Assurance.