1. Ensure quality of health and nutrition activities (screening for children under five, Growth monitoring, IYCF, IMAM, OPD-MAM, OPD-SAM, and MAM BPW, OPD, MCH, and EPI in target HFs.
2. Provision of health and nutrition support for HFs on OPD-SAM and OPD-MAM, Services in target together with the MHNTs or Health Facilities.
3. Ensure quality of work (Health and Nutrition) individual level and community level (CHWs) in the field.
4. Supportive supervision from the HFs to ensure the quality of performance and doing job assessment to increase capacity building of HFs staff.
5. Following and conducting the training which targeted area in the project.
6. Coordinate with relevant departments and stakeholders to ensure timely response needs.
7. Ensure that community nutrition health and interventions (MUAC screening and Referral of malnourished children, IYCF and Critical diseases, and hygiene promotion are integrated.
8. Build the capacity of HFs staff by providing on-the-job training on IMAM activities.
9. Support quality data collection of activities conducted in the HFs.
10.Promote increasing awareness of appropriate health and nutrition behaviors in the project 11.Ensure quality and timely reporting on all areas of implementation.
12.Liaise closely with the MEAL team to understand the project outcomes.
13.Support the development of case studies and success stories from programmed implementation.
14.Any other additional responsibility as communicated by the supervisor
