Experienced Pakistani & Indian Food Cook

Position Title: Experienced Pakistani & Indian Food Cook

2025-01-19 Kabul Full Time 9

Job Location:	Kabul
Nationality:	Afghan
Category:	Hospitality-Hotel
Employment Type:	Full Time
Salary:	Competitive salary (to be discussed during the interview).
Vacancy Number:	1
No. Of Jobs:	1
City:	Kabul

Organization:	A+ Hotel
Years of Experience:	5-10 Years
Contract Duration:	3 Years
Gender:	Male
Education:	12th Class or Minimum understanding Reading and writing
Close date:	2025-01-19

About A+ Hotel:

Welcome to [A+] – A Culinary Haven for Every Taste!

At [Your Hotel Name], we are committed to providing our guests with a unique and memorable dining experience. Located in the heart of [Charahi Haji Yakoob Kabul], our hotel is a new venture dedicated to offering the best in hospitality and culinary delights.

Our specialty lies in catering to diverse tastes with an array of flavorful cuisines:

Job Descriptions:

We are seeking highly skilled and passionate cooks specializing in Pakistani and Indian cuisine to join our team. If you have expertise in creating authentic dishes that celebrate the rich flavors of these regions, we want to hear from you!

Job Requirements:

Responsibilities

Prepare a variety of traditional and contemporary Pakistani and Indian dishes, including curries, kebabs, biryanis, breads, and desserts.
Manage kitchen operations for the respective cuisine, ensuring efficiency and quality.
Create and follow standardized recipes while maintaining authentic flavors.
Ensure cleanliness and compliance with hygiene and safety standards in the kitchen.
Innovate and present new dishes to enhance the menu offerings.
Monitor food stock levels and collaborate with the procurement team to ensure timely supply of ingredients.
Maintain consistency in taste and presentation of dishes.

Requirements

Minimum of 10 years of professional cooking experience in Pakistani or Indian cuisine.
Deep knowledge of spices, traditional cooking methods, and regional dishes.
Ability to work in a high-pressure environment and manage multiple orders.
Strong teamwork and communication skills.
Creative flair for menu development and plating techniques.
Familiarity with food safety and sanitation guidelines.