• Prepare and serve variety of foods in a timely manner as per planned menu
• Maintains a safe and clean kitchen; clean-up of kitchen, dining, food storage areas, refrigerators and kitchen equipment’s in a proper and safe manner for hygiene.
• Disposes of any unused & rotten foods, waste materials every day
• Good behaviors with all staff
• Follow all instructions of Provincial Manger/Regional Hub Manager related to kitchen and dining activities
• Be available in office time.
• Bring to the attention of the district manager/Provincial Manger/Regional Manager or any authority any matter that may compromise to the work station and property therein.
• Establish a safeguarding culture across all level of the program by implementing the safeguarding policy. Act as a key source of support, guidance and expertise on safeguarding for establishing a safe working environment.
• Responsible to ensure team members are appropriately trained, supported and have access to resources regarding issues that are identified and actioned in accordance with the safeguarding policy and procedure.
• Follow the safeguarding reporting procedure in case any reportable incident takes place, encourage others to do so