Objective 1: Purchase the products needed for preparing meals
Activities:
- Make a list of the food to buy depending on the available supplies;
- Evaluate fuel needs and follow the consumption;
- Purchase what is needed for preparing the meals according to the budget allotted by the assistant administrator;
- Check the food quality;
- Responsible for the food stock and cooking material
Objective 2: Prepare the meals for the house team
Activities:
- Prepare the meals respecting the hygiene rules;
- Clean, disinfect and fill the water filter.
Objective 3: Keep the premises and equipment clean
Activities:
- Do the washing-up;
- Clean and disinfect the refrigerator once a month;
- Wash the equipment and the kitchen daily after use
- Dust the surfaces, furniture, and equipment;
- Clean the windows whenever necessary;
- Empty the wastepaper baskets and incinerate their contents;
- Sweep and wash the floor;
- Clean and disinfect the toilets;
- Clean and disinfect the water filters and fill them up.
- Wash, hang, and iron the household linen and clothes (apart from underwear);
- Make the beds