The Health and Nutrition Division is committed to improving the health and well-being of vulnerable communities by delivering accessible, high-quality, and integrated primary healthcare, maternal, newborn, child health, and nutrition services. The division aims to reduce maternal and neonatal morbidity and mortality by ensuring safe pregnancy, childbirth, postnatal care, family planning, nutrition support, and health education in accordance with Ministry of Public Health (MoPH) guidelines, organizational policies, and humanitarian standards. Through quality clinical care, community engagement, and health promotion, the division contributes to improving maternal and newborn health outcomes and strengthening resilient healthcare systems in underserved communities.
The Midwife is responsible for providing high-quality, respectful, and evidence-based maternal and newborn healthcare services in accordance with Ministry of Public Health (MoPH) guidelines, organizational policies, and humanitarian standards. The Midwife delivers comprehensive reproductive, maternal, newborn, and postnatal care, including antenatal care (ANC), normal delivery, postnatal care (PNC), family planning, newborn care, health education, and timely identification and referral of obstetric and neonatal complications.
The Midwife works closely with the Medical Doctor, Nurse, Pharmacist, Nutrition Counsellor, and other health staff to ensure the delivery of integrated primary healthcare and nutrition services. The position promotes safe motherhood, infection prevention and control (IPC), breastfeeding, maternal nutrition, and newborn care while maintaining accurate clinical documentation, supporting HMIS reporting, participating in community outreach and health promotion activities, and contributing to continuous quality improvement to improve maternal and newborn health outcomes.