Educational Requirements:
Bachelor’s degree in Monitoring and Evaluation, Social Sciences, Development Studies, Statistics, Public Administration, Project Management, or a related field. A Master’s degree is an advantage.
Professional Experience Requirements:
· Minimum 5–7 years of relevant experience in Monitoring, Evaluation, Accountability, and Learning (MEAL), preferably with international NGOs, humanitarian organizations, or development programs.
· Proven experience in designing and managing MEAL systems, frameworks, indicators, data collection methodologies, and reporting mechanisms.
· Strong knowledge of results-based management (RBM), logical frameworks, theory of change, outcome monitoring, and program quality improvement approaches.
· Strong analytical skills with the ability to collect, analyze, interpret, and present quantitative and qualitative data for decision-making.
· Experience with digital data collection platforms and data analysis tools such as KoboToolbox, ODK, Excel, Power BI, SPSS, or similar applications.
· Good understanding of accountability to affected populations (AAP), community feedback mechanisms, safeguarding principles, and humanitarian standards.
· Experience in conducting assessments, evaluations, surveys, focus group discussions, and key informant interviews.
· Strong report writing skills, including preparing donor reports, assessment reports, learning briefs, and analytical documents.
· Experience working with major donors and familiarity with donor MEAL requirements and compliance standards.
· Strong leadership, team management, mentoring, and capacity-building skills.
· Excellent communication, coordination, and interpersonal skills with the ability to work effectively with diverse teams and stakeholders.
· Fluency in English is required; proficiency in local languages is an advantage.