Operate cleaning equipment such as vacuum cleaners, floor polishers, and buffers safely and effectively.
Maintain all assigned areas in a clean, sanitary, and hygienic condition through regular cleaning, washing, and disinfecting.
Clean and maintain rooms, bathrooms, corridors, common areas, kitchens, and outdoor spaces as assigned.
Collect, remove, and properly dispose of waste and garbage in accordance with hygiene and safety standards.
Dust, sweep, mop, and polish floors, furniture, fixtures, windows, and other surfaces.
Change bed linens, replenish supplies, and ensure accommodation areas remain neat and presentable.
Assist with basic kitchen-related tasks, including meal preparation support, tea service, and cleaning duties when required.
Report maintenance issues, damages, or repair needs to the supervisor promptly.
Perform laundry duties, including washing, drying, folding, and ironing clothes, bed linens, and other assigned items.
Follow company policies, health and safety requirements, and supervisor instructions always.
Carry out any other housekeeping or facility-related duties assigned by the Line Manager or Supervisor
