Since 2006, the French Medical Institute for Mothers and Children (FMIC) in Kabul, Afghanistan, has served patients from all 34 provinces. Operated through a public-private partnership among the Governments of Afghanistan and France, La Chaine de L’Espoir, and the Aga Khan Development Network (AKDN), with management by the Aga Khan University, FMIC delivers world-class medical services and drives healthcare innovation in the region.

FMIC provides specialized consultations, advanced diagnostics (CT, MRI, radiology), surgeries, a 24/7 pharmacy, and state-of-the-art laboratory testing. It has recorded over 2.3 million patient visits and consultations, conducted 6.8 million laboratory tests, and performed 59,000 surgeries, including more than 5,700 pediatric and adult cardiac procedures. As Afghanistan’s first ISO and SafeCare-certified hospital (recertified in 2024), FMIC has pioneered open-heart surgery, advanced diagnostics, and telemedicine, earning the IHF Award in 2021.

With a 176-bed capacity and a highly skilled Afghan medical team, FMIC is committed to advancing healthcare excellence. Through its Patient Welfare Support Programme, it has provided over $57.6 million in subsidized or free care, ensuring equitable access to high-quality treatment for vulnerable populations.

Requesting the needed quantity of food materials on daily basis from the related supervisor.

•           Cooking and preparing of food for FMIC staff, Patients and patient attendants.

•           Cooking food for the patients according to the physician’s diet order.

•           Cooking and preparing food of the best quality and on time.

•           Responsible for cleanliness of food, dishes and cafeterias.

•           Guiding and using from the strength of the kitchen staff.

•           Provide food replenishment during service hours as assigned by Chef.

•           Perform basic food preparations, make bread slices, portion salads, fruits, desserts, light snacks and other                 bulk food.

•           Prepare hot and cold beverages using standard recipes and guidelines.

•           Arrange serving pans, utensils and other equipment needed to set up, prepare and maintain the various                   serving lines/stations for service of food and beverages to guests or other patrons as assigned.

•           Arrange and serve food, beverages in cafeterias service.

Having sound knowledge of food safety, food and place hygiene, food preparation and food presentation with high costumers’ satisfaction behaviors.

• Ability to prepare all kinds of fast foods.
• Ability to prepare all kinds of national and international foods.
• Good time management and reliability and managing kitchen supplies and food storage properly.
• Ability to follow and understand oral and written instructions in English language.

Dear applicant,

To apply for this vacancy, please use the following link:

https://forms.gle/YxZ4HTFJmFJitukCA

If the link above does not work by clicking on it, please copy and paste it in the browser address bar.  

Make sure to press submit at the end of the application.  

Please note:  

You are allowed to apply only before the closing date.

before submitting your resume, make sure that it has specific details about your qualifications and experience, including the dates.

Only short-listed candidates whose applications respond to the criteria will be contacted.

If you are not invited for a written test or interview within a four-week period of time, please consider that your application was not considered for this vacancy.

Validated copies of academic certificates/diplomas will be requested only if you are selected.

Best regards,

FMIC HR Team